Mzee Tony Simon Mosha

Barman.

In the 1980s he was bartender at The Copper Bar (New Safari Hotel) and The Tavern (New Arusha Hotel), both in Tanzania. Bartended at Hotel Equator (2002).

Born “on the slopes of Mount Kilimanjaro” [ref] and used Angostura Bitters’ 1965 Professional Mixing Guide since 1966. [anecdotal story]

[google]

First published on February 26th, 2009 at 4:17 pm (EST) and last modified on February 26th, 2009 at 4:25 pm (EST).