Mzee Tony Simon Mosha

Bar­man.

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In the 1980s he was bar­tender at The Cop­per Bar (New Safari Hotel) and The Tav­ern (New Arusha Hotel), both in Tan­za­nia. Bar­tend­ed at Hotel Equator (2002).

Born “on the slopes of Mount Kil­i­man­jaro” [ref] and used Angos­tu­ra Bit­ters’ 1965 Pro­fes­sion­al Mix­ing Guide since 1966. [topic.htm”>anecdotal story]

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